Danielle Jacques

From the blog: There is an analogy I like to draw involving something everybody knows: yoghurt.

 

People have been happily consuming yoghurt for hundreds of years, but half a century ago people started to worry that too much fat was bad for their health, and food producers responded by offering a low-fat version.

 

Did ‘low-fat’ mean ‘less health risk’? Well, possibly not. 

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